Does protected cultivation have a place in sub-Saharan Africa?

With knowledge and practice, small-scale farmers can successfully adoptprotected cultivation methods in sub-Saharan Africa. A review examines theperformance, profitability, and impact of technologies designed to control theproduction environment. But are low-techprotected cultivation techniques adapted to the sustainable production ofvegetables by smallholders in sub-Saharan Africa? A team of researchers fromthe World Vegetable Center (a TAAI Institutional Member) and other agenciesreviewed the pros and cons. Read more in the World Vegetable Centre’s FRESH Newsletter and in links.18.12.17