Livestock’s Contribution to UK Food System Resilience

Participants from a range of backgrounds with an interest in livestock agriculture, including farmers, NGOs, retailers, and technology innovators gathered at St George’s House, Windsor Castle, on 28th and 29th November 2022 to explore how a manifesto could make the case for the importance of livestock to the UK food system.

The overarching finding was that livestock has a critical role in securing the future of our food system, but it must evolve to play its part.

TAA International member John Wibberley was a contributor to this consultation.